No, jaggery is a healthier choice compared to brown sugar for several reasons.Brown sugar undergoes a refining process that strips it of nutrients, making it unhealthy and devoid of any nutritional value. In contrast, jaggery is raw and unrefined, retaining its natural goodness. Jaggery is rich in iron and other essential micronutrients, making it a nutritious option.One of the significant drawbacks of brown sugar is that it provides empty calories without any beneficial nutrients. On the other hand, jaggery not only adds sweetness but also fulfills approximately 30% of your daily iron requirements, making it a valuable addition to your diet.
Moreover, the refinement process of brown sugar involves dangerous treatments such as charcoal and sulfur, which can have adverse effects on health. In contrast, jaggery cleaning is done using the roots of okra, making it a safer and more natural option.
In summary, jaggery is a superior choice over brown sugar due to its natural, unrefined state, rich nutritional content, and safer production process. Choosing jaggery over brown sugar can contribute positively to your overall health and well-being.

You can fulfill upto 40% of your daily iron requiremnets from Jaggercane products.

Use cases which are mentioned at the back of the label.

Jaggercane, doesn’t use any chemicals like sodium bicarbonate (meetha soda) to clean its jaggery, so your tea or milk will never go sour.

The quality of jaggery is influenced by several factors, including the quality of sugarcane used, level of moisture, and time of manufacturing. Generally, the best jaggery is golden brown to dark brown in color.
The color of jaggery serves as an essential indicator of its quality. Jaggery can range in color from light golden brown to dark brown, and this variation is a result of the differences in the sugarcane used, the moisture content, and the time of manufacturing.
Quality of Sugarcane Used: Jaggery made from high-quality sugarcane tends to have a richer and darker color. The sweetness and flavor of the sugarcane directly impact the final color and taste of the jaggery.
Level of Moisture: The moisture content in the jaggery also affects its color. Jaggery with lower moisture content tends to be darker in color and has a more concentrated sweetness. Proper drying techniques during the jaggery-making process contribute to its ideal color and texture.
Time of Manufacturing: The time taken during the manufacturing process, including the boiling and cooling stages, can influence the color of jaggery. Slow, controlled boiling often results in darker jaggery with a more intense flavor.In general, jaggery that falls within the golden brown to dark brown spectrum is considered the best. This color range is often an indication of well-made jaggery with a good balance of sweetness and natural flavor.

To prevent jaggery from spoiling, store it in an airtight container and always use a dry spoon.Proper storage is crucial to maintaining the freshness and quality of jaggery. Here are a few tips to prevent jaggery from spoiling:
Airtight Container: Transfer the jaggery to an airtight container, ensuring there is no exposure to air. A tightly sealed container helps in preserving its moisture content and prevents it from drying out or absorbing moisture from the surroundings.
Dry Environment: Store the airtight container in a cool, dry place away from direct sunlight. Moisture can cause jaggery to become sticky and lead to spoilage. Keeping it in a dry environment helps maintain its texture and prevents the growth of molds.
Use a Dry Spoon: Always use a clean, dry spoon or utensil when handling jaggery. Moisture from a wet spoon can introduce water into the jaggery, causing it to spoil faster.
Check for Signs of Spoilage: Periodically inspect the jaggery for any signs of spoilage, such as mold growth, unusual odors, or changes in color or texture. If you notice any of these signs, discard the spoiled portion to prevent it from affecting the rest of the batch.
Refrigeration (Optional): While storing jaggery at room temperature in an airtight container is usually sufficient, if you live in a very humid climate, you might consider refrigerating it. Cold storage can help extend its shelf life further, especially in high humidity conditions.
By following these storage practices, you can prolong the shelf life of jaggery and enjoy its natural sweetness and nutritional benefits for an extended period.

Yes, according to Ayurveda, jaggery powder (shakkar) can be used in summers. Jaggery keeps your body cool due to the temperature at which it is made. Additionally, jaggery aids digestion, making it suitable for consumption in all seasons.

Yes, Jaggery can be used in all dishes in which white sugar is used like desserts, drinks- our pallete needs to adapt to the wonderful flavour of jaggery.